Oh, how I love berries. Raspberries and strawberries are my absolute faves, but I’ll never turn my nose up at a blueberry or a blackberry either. They were the one food I craved in all of my pregnancies and the one dessert that I’d struggle to give up.
Luckily, I don’t have to, since they’re one of the more acceptable fruits in paleo terms and, as one of the lowest-of-the-low when it comes to sugar content, they’re also fine for the carb conscious among us. I did give them up for a bit when I was doing the Balanced Bites sugar detox but they’re back on the menu now, albeit not with the honey and Greek yoghurt with which I used to smother them in pregnancy.
Anyway, the weather is still a bit iffy considering that it’s supposed to be Springtime but there are at least loads of berries around, and that always gladdens my heart. Today I’ve eaten them for breakfast, baked them into a cake (you can find the recipe here on this mouthwatering blog, The Italian Dish) ready for when we have guests tomorrow and given them to the children as an afternoon snack. I love the way they look in my new favourite blue bowls, which we bought for 50p each from Shiver Me Timbers in Penzance, a reclamation yard that we visit unfailingly on our annual Cornish holiday. I love the way they look, en masse, on a Central London fruit barrow. But best of all, I love the news that I got when I posted this photo on Facebook & Instagram.
Tiffany, one of my oldest and bestest friends from home (Australia), has a pathological fear and hatred of bananas. So her response to the photo was to express distaste for their presence on the barrow. But also to tell me that she is looking forward to some berry scoffage when she comes over to visit. In July!!!
Wooooooooo hoooooooo! So excited!!