It’s all Good

Nope, I haven’t been perusing the new Gwyneth Paltrow book. It’s just that today is good, Good Friday, to be exact.

Which means no school, and consequently no nagging this morning; kids loafing about in PJs eating fresh berries and pancakes (made with Dove’s Farm gluten free flour because, like Calgary Avansino in last weekend’s Sunday Times Style, in article that referenced – positively -Gywnnie’s approaches to feeding her family, I’m not fanatical about what my children eat but try to balance out inevitable gluttony – well, it’s Easter, isn’t it – with some less toxic choices) until their sparkling insides were so far at odds with the slatternliness of their exteriors that I had to chase them upstairs and into clean(ish) clothes.

ReturnMainSplash-1

Next, there was the joy of opening yesterday’s post. Not a bill to be seen but instead, the my-wardrobe SS13 Style Guide and best of all, a lovely, heart-warming card from my friend Rachel with some adorable Mibo paper animals for my children to create.

Unknown-28

And the sun is shining! What an auspicious start to the holidays. I’m off out for a run to soak  it up while it lasts – admittedly, I am running to Ayres the Bakers to pick up Hot Cross Buns for our Easter lunch and egg hunt with friends this afternoon. But like I said, it’s Easter. Gluttony is inevitable. And for grain-free me? Would you believe that the lovely, thoughtful people at my local Budgens saved me the last Inspiral raw chocolate egg? I heart them.

Really better go for that run though….

Morello-egg-white-200x200

Not about to buy 2 for 1 supermarket Hot Cross Buns when Ayres are cranking out babies like these!

Not about to buy 2 for 1 supermarket Hot Cross Buns when Ayres are cranking out babies like these!

Advertisements